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Tonnarello aglio e prezzemolo

Traditional recipe from Campofilone

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TAP02

€ 3,99 tax incl.

3,99

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Packaging and weight: 250 g trays
Technical sheet
Product Type: long dry egg pasta tonnarelli

Origin: Italy
Storage: Store in a cool, dry place
Transport Conditions: Room temperature
Shelf life: 24 months
Ingredients:
Durum wheat semolina, Flour type "00", whole eggs, parsley, garlic
Allergens:
it contains gluten, egg
Chemical characterization:
pH: 5.53 - humidity: 8.4% - cinder: 0.8%
Nutritional values (gr/100gr):
Proteins 14 - Fats 3.1 - Carbohydrates 73.7
Energy value (value on 100g of product):
1624KJ - 388Kcal

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